In light of ANZAC Day, I decided to make ANZAC biscuits (or biccies!). I’ve grown up loving ANZAC biscuits (and not just because ANZAC Day is my birthday) but because they are truly delicious!

They are popular in Australia and New Zealand, being made out of rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water.

I’ve been asked numerous amount of times why these biscuits are called ANZAC Biscuits and I have to be honest, I did not know. I did know however that ANZAC stands for the Australia and New Zealand Army Corps and ANZAC Day is a national day that we hold in honourary memory of them.

Upon some internet research, I found that the biscuits were sent by wives to soldiers abroad because they were worried about the nutrition of their husbands, and also the ingredients do not spoil easily and the biscuits kept well during naval transportation. These biccies can stand up to months unrefrigerated!

What I love even more about these biccies is that they are extremely easy to make with very little ingredients. I used this recipe I found online. Enjoy!

INGREDIENTS
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 cup sugar
125g (4oz) butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water

Preheat oven to 300F (150C)

Mix oats, flour, sugar and coconut together.
Melt syrup and butter together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).
Bake for 20 minutes.
Loosen while warm, cool on trays.