So the other day I got back home from work absolutely starving! I needed to cook something QUICKLY. I searched my fridge and I had some left over beef, onion and green peppers. I then searched my cupboard and I found a brand new jar of Black Pepper Sauce.

Perfect! I can make Black Pepper Beef, but one thing was that I had never cooked it before. But because it’s one of my most loved dishes (and also because I was so starving) I thought I would attempt to make something up. So here we go…

So in went the beef on the pan with some oil. Sizzle sizzle.

This is my Black Pepper Sauce I bought from T&T.

Once the beef is done, add 3 tablespoons of the sauce and 3 tablespoons of water.

Add chopped up onion and green peppers. (By the way, I wish I also had red peppers which would’ve been nice but at this time I was too hungry to care)

And mix it up!

And then serve!

Looking pretty tasty for such a simple dish, right?

I was pretty ready to gobble this up right from the bowl as seen above, but I try to keep my rule consistent: one meat dish and one vegetable dish to eat with rice. So I added some bok choy and some oil to the wok.

Add some soya sauce.

And then serve!

YUM.

I love easy simple meals… Let me tell you – this was soooooo good. I was a very happy girl after this. Hahaha.